12-oz. pkg. vanilla wafers
two 8-oz. pkgs. cream cheese
3/4 cup sugar
2 eggs
1 1/2 tsp. vanilla extract

Preheat oven to 350 degrees. Lightly grease bottoms and sides of each tin.

Crush the vanilla wafers finely and distribute them evenly among each of the 12 tins. In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each tin with mixture, almost to the top. Bake 15 minutes.

When cool, top each mini cheesecake with a spoonful of pie filling or garnish with fresh fruit.