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| Title: | Supper from the Sea |
| Description: | Healthy and simple, fresh and light – those are Victor’s watchwords for spectacular summer suppers. In this class he prepares an appetizer of red bell peppers stuffed with rockfish and crab; local mixed greens tossed with avocados and Hanover tomatoes; and two different entrees -- grilled Ahi tuna skewers with lemongrass-peanut sauce and vegetables, and taco-style fresh snapper filets with seasonal garnishes.
Victor Srikusalanukul
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