Citrus Butter Cookies (makes about 95)

3 cups flour
1/2 tsp. salt
1/2 lb. unsalted butter, cubed and at room temperature
1 1/2 cups confectioners’ sugar
1 Tbsp. lemon zest
1 tsp. vanilla extract
2 Tbsp. fresh lemon juice
1 egg 1 egg 1 egg

Preheat oven to 350 degrees. Put the flour and salt in a small mixing bowl, whisk to combine, and set aside.

In a large mixing bowl, combine the butter, sugar and lemon zest. Using an electric mixer, beat until light and creamy. Add the vanilla, lemon juice and egg and bet until fully combined. Add the reserved dry ingredients and mix on low until just combined.

Fit thFit the cookie press with your choice of disc and load the dough up to the MAX fill line. Press the dough out onto an ungreased cookie sheet, spacing cookies about 2 inches apart. Bake 10-12Fit the cookie press with your choice of disc and load the dough up to the MAX fill line. Press the dough out onto an ungreased cookie sheet, spacing cookies about 2 inches apart. Bake 10-12 minutes, or until light golden brown around the edges. Cool before removing from cookie sheet.